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Back in 2009, at the tender age of 11 months, my tenacious, adorably cute son was diagnosed with food allergies by his doctor. Mind you, they discovered this after I had already removed the top 8 allergens from my diet. He was reacting to my breast milk of all things. Severe eczema, recurrent ear infections and acid reflux issues had us at the doctor’s office quite often during the first year of my son’s life. I became adamant about finding the root cause of all of my son’s health issues.

We were referred to allergist, Dr. Lieberman who diagnosed our son with dairy, peanut, egg, and wheat allergies. We got a diagnosis of asthma two years later. Dr. Lieberman told us to remove all peanut butter products from our home. It terrified me to think that something my husband and I enjoyed could make my son really sick. I learned to spot hidden food allergens and read nutrition labels more closely. At night, I would read about anaphylaxis and food allergies. While I was going through all of this, I did not have anyone around me that understood what we were dealing with.

I started going to Vitamin Cottage’s Natural Grocers religiously to find stuff Danny could eat. I met with our helpful nutritionist, Trevida Trevino to discuss allergy friendly meal options. She suggested many helpful things including finding a local food allergy group on meetup.com. I met some wonderful ladies that helped me manage my son’s food allergies like Stephanie Miller, Beth Martinez, and many other moms who were dealing with similar situations. I am so thankful for all of the advice and support I have received from the ladies in this group. It truly does take a village, especially when you are dealing with a child with food allergies.
BTW, my son has a “baked egg challenge” this morning…say a prayer, cross your fingers and toes!


About Me?

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This blog will of course be filled with random thoughts, trips around Austin and of course…FOOD ALLERGY related content.